Made with tomatoes, apple jelly, lemon juice, apple cider vinegar, cane syrup, molasses, yellow mustard, brown sugar, liquid smoke, cayenne pepper, black pepper, cinnamon, garlic and onion powder and spices, this sauce won 3rd Place at the 2006 Fiery Food Challenge in the Barbecue Sauce-Fruit Base Category. For a marinade or mopping sauce mix equal parts with apple cider vinegar.