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Receive A Free Spicy Gift With Every Order!Miss Hatties Yellow Hot Sauce | |
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none Code: HH283
Price:$8.95
Shipping Weight: 2.00 pounds
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A spicy authentic Caribbean seasoning blended from a classic West Indian recipe. Made with locally grown Scotch Bonnet peppers enhanced with onions, garlic and select local herbs, it's delicious on all types of meat, fish or poultry. From St. Thomas, Virgin Islands, West Indies. The 2nd Place winner in the International Hot Sauce category at the 2001 Fiery Food Challenge. Heat Rating: 8 5 oz.
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| A "hard to find" hot and tasty Caribbean blend of scotch bonnet peppers, vinegar, salt, onions and garlic from Vieux Fort, St. Lucia, West Indies. The 2nd Place winner in the International Hot Sauce category at the 1997 National fiery Food Show. Heat Rating: 8 5 oz.
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Baron West Indian Hot Sauce
Code:HH281 Price:
$6.99 Quantity in Basket: none
| A classic "yellow" Caribbean piquante from Vieux Fort, St Lucia, West Indies containing the fiery scotch bonnet pepper with vinegar, salt, mustard, onion and garlic. Won 1st Place in the International category at the 1996 National Fiery Food Show. Heat Rating: 8 5 oz.
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| From St. Thomas, US Virgin Islands comes this Caribbean blend of scotch bonnet peppers, vinegar, mustard, corn starch, onions, salt and garlic. Hot with flavor, this tropical hot sauce is great on meats, soups, casseroles and more. Heat Rating: 8 5 oz.
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