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Jerk Sauce - Jerk Seasoning

	Anntony's Jamaican Jerk Sauce Code:HH130 Price: $6.00 Quantity in Basket: none
Welcome to the Caribbean! An excellent jerk sauce created with vinegar, onions, garlic, red pepper and Caribbean herbs and spices that's all natural, fat free and contains no MSG. Marinate chicken, pork, vegetables, shrimp, etc., then grill, broil or bake for traditional Jamaican flavor! Heat Rating: 3 17 oz.
	Grace Jamaican Jerk Seasoning Code:HH284 Price: $7.00 Quantity in Basket: none
The "Jerk" method of seasoning and cooking meats dates back over 300 years and is a unique tradition in Jamaica. This hot jerk seasoning captures the genuine taste of jerk by combining tropical herbs and spices to create a delicious marinade. Ingredients include escallion, peppers, salt, brown sugar, pimento, cane vinegar, black pepper, garlic. ginger and spices. Hot Stuff Mon! Heat Rating: 8 11 oz.
	Helen's Tropical Jerk Marinade Code:HH317 Price: $6.50 Quantity in Basket: none
Add fire, spice and the exotic taste of the Caribbean to your menu with this authentic jerk marinade. Ingredients include water, sugar, salt, vinegar, Jamaican pimento, soybean oil, red and black pepper and tropical spices. One bottle is recommended for 10-15 lbs. of poultry, meats, seafood and more. Marinate 1 to 24 hours then charbroil for real Jamaican Jerk flavor. Heat Rating: 7 13 oz.
	Island Pit Jerk Marinade Code:HH282 Price: $7.00 Quantity in Basket: none
Jerk sauce comes from Jamaica and was developed by the Arawak and Caribe indians as a way of preserving meats using ocean salt, peppers and the fruit from the Pimento tree. This special recipe is a blend of tomatoes, Jamaican peppers, scallions, soy sauce, pimento, ginger, brown sugar, garlic, black pepper and spices. Marinates 12-15 lbs of poultry, shrimp, pork or lobster. Delicious! Heat Rating: 5 8 oz.
	Matouk's Jerk Seasoning Code:HH313 Price: $7.00 Quantity in Basket: none
Barbecue Jamaican style with Matouk's Jerk Seasoning! From Trinidad & Tobago comes this delicious blend of chives, vinegar, salt, Scotch Bonnet peppers, allspice, water, cane sugar, soybean oil, garlic, thyme, black pepper & ginger with no MSG. Use 2-3 tablespoons per pound of chicken, pork, seafood or vegetables for a tasty Jamaican experience. Heat Rating: 6 10.3 oz.
	Original Jeff's Jamaican Jerk Sauce Code:HH249 Price: $7.00 Quantity in Basket: none
We love Jamaican jerk chicken, pork, fish, etc. and are always looking for great jerk sauces and seasonings. Original Jeff's Jamaican Jerk Sauce and Marinade is an outstanding authentic down home jerk recipe with an array of incredible flavors and moderate heat. Ingredients include soy sauce, white wine vinegar, scallions, jalapenos, garlic powder, canola oil and spices. Use to marinate chicken, pork and seafood before grilling and also as a table sauce. Fantastic! Heat Rating: 5 13 oz.
	Walkerswood Jerk Seasoning Code:HH046 Price: $7.00 Quantity in Basket: none
Jerking is the traditional style of Jamaican barbequing. Coat your poultry, pork, fish, beef or any other meat with a little margerine. Add a couple tablespoons of jerk sauce and gently rub it into the meat. Let marinate in the fridge several hours, then throw on the grill or into the oven. Made with scallions, scotch bonnet peppers, allspice, nutmeg, sugar and thyme. It's delicious! Other recipes on the bottle. Heat Rating: 7 10 oz.