4 tbsp Zing Capsicana Gourmet Sauce
2 cloves garlic, minced
1 large onion
1/2 tsp cornstarch
3 tbsp vegetable oil
1 lb. shrimp, peeled and deveined
Mix cornstarch and Zing, set aside.
Heat oil in skillet on medium high heat. Add garlic and onions and lightly brown. Add shrimp and stir-fry until shrimp turns pink.
Pour in Capsicana Zing mixture and stir until thickened.
Serve over hot rice.
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