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HOME > Recipes > Gonzo's Jerk Chicken
Gonzo's Jerk Chicken

3 boneless skinless chicken breasts
1 to 2 teaspoons margarine
3 to 4 tablespoons Walkerswood Jerk Seasoning

  • Wash and pat dry chicken breasts.
  • Rub a thin coating of margerine over each breast.
  • Using fingers, work the jerk seasoning into each breast.
  • Cover and refrigerate for at least 4 hours or overnight.
    The longer the more spicy it will be.
  • Prepare grill (gas or charcoal) for medium heat.
  • Grease cooking grate to prevent sticking and place chicken on grill.
  • Grill until done, inside temperature 160 to 175.
  • Chicken will have a nice blackened outside, but tender on the inside.


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