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HOME > Recipes > Dat'l Do-It Chili

Dat'l Do-It Chili

1 lb ground beef
1 bell pepper diced
1 onion diced
16 ounces of tomato sauce
1/3 cup of Dat'L Do-It Hot Sauce
2 tbsp. of Dat'L Do-It Devil Drops
2 tbsp. chili powder
16 ounces kidney beans, undrained

Brown meat and drain.

Add onion, pepper, tomato sauce, Dat'l Do-It Sauce, Devil Drops and chili powder.

Cover and simmer for 30 minutes stirring occasionally.

Add beans and simmer for another 30 minutes.

If you like it hotter, add more Devil Drops.

Great for a cold winter night!





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