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HOME > Recipes > Beef & Green Chili Quesadillas

Beef & Green Chili Quesadillas

1 lb. lean ground beef
1 medium onion
1/4 tsp. salt
4 oz. can chopped green chilies, drained
3/4 cup of any of our delicious Salsa
2 cups shredded cheddar or CoJack cheese
10 to 12 medium flour tortillas
Vegetable cooking spray

Heat oven to 450 degrees

In a large skillet brown ground beef and onion over medium heat 8 to 10 minutes or
until no longer pink, breaking up into 3/4 inch crumbles

Pour off drippings

Season beef with salt, add Salsa and chilies and stir in cheese

Spoon equal amounts of beef mixture (about 1/4 cup) on one half of each tortilla, fold to close

Arrange quesadillas on two baking sheets

Lightly spray tops of tortillas with cooking spray

Bake in 450 degree oven for 8 to 10 minutes or until lightly brown, switching baking sheets
halfway through baking


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