Walkerswood Jerk Seasoning

Jerking is the traditional style of Jamaican barbequing. Coat your poultry, pork, fish, beef or any other meat with a little margerine. Add a couple tablespoons of jerk sauce and gently rub it into the meat. Let marinate in the fridge several hours, then throw on the grill or into the oven. Made with scallions, scotch bonnet peppers, allspice, nutmeg, sugar and thyme. It's delicious! Other recipes on the bottle.