Enjoy the bounty of
the Cheseapeake Bay. The sweet flavor of the blue crab is combined with diced
tomatoes, roasted chilies, horseradish, chili peppers, green bell pepper,
lime juice, worcestershire sauce, onions, garlic, jalapeno peppers and a
special blend of herbs and spices for this exquisite salsa. Use as a dip with
chips or to enhance seafood dishes, omelets, salads and grilled meats.