Although Delwood was raised on, and is partial to vinegar base bbq sauces, he realized folks outside of Eastern North Carolina enjoy a more thicker and sweeter sauce. So he developed Delwood's Sweet Red. Adding tomato puree to brown sugar, vinegar, spices, salt, garlic powder and paprika, this sauce will stick to your ribs and your fingers! This sweet and sticky red sauce has no high fructose corn syrup, no artificial ingredients, no preservatives and is gluten free. Use this awesome sauce for pork, beef, chicken and more.>