Busha Browne's Spicy Jerk Sauce

Jerked pork and chicken are unique to Jamaica. Traditionally jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth watering aroma from streetside barbecues entices many a hungry traveller. For that true Jamaican jerk flavor, spread this jerk sauce on pork, chicken, steak or fish and allow to marinate prior to grilling. Busha Browne's Spicy Jerk sauce is a wonderful blend of water, cane vinegar, raw cane sugar, scallions, tomato paste, hot peppers thyme, salt and spices. Delicious!